Healthy Banana Pancakes Recipe

Check out our simple yet balanced and healthy pancake recipe below!

Ingredients:

Ingredients for 4 servings:

  • 2 ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup quick-cook oats (70 g)
  • 1 teaspoon cinnamon
  • Add some chocolate chips for an extra treat!

Preparation:

  1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon (If you have a blender you can use this instead).
  2. Heat a non-stick pan to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
  3. Garnish your pancakes with your favourite toppings! We used banana slices, chopped walnuts & little maple syrup.
  4. *Note: Use ½ cup for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
  5. Enjoy!

Nutrition Coaching

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✅ Sample meal ideas & recipes

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In Health

Adam Clasper – Owner/Head Coach

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